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Pizza Napoletana
made according to tradition.
Tricolore Salad
Radicchio, Arugula, Endive, shaved Parmigiano Reggiano
Orecchiette alla Barese
with sauteed rapini in garlic and E. V. olive oil. Addition of Italian sweet sausage optional.
Swordfish Siciliana
sauteed with cherry tomato, olives white wine sauce
Bruschetta Appassita
sweet cherry tomato Confit, fresh Burrata cheese and fresh basil
Caprese Skewers
Heirloom cherry tomatoes, fresh mozzarella pearls, fresh basil drizzled with aged balsamic reduction and EVOO